Albergo Ristorante 13 Comuni

Restaurant

The following selections are the result of our search for products that exalt the territory where we live and work:

Fresh, hand-cut pasta made with local, organic flours 
Ricotta and cheeses from the Lessinia
“Soppressa” from Velo (a special, hand-pressed salami)
The Lessinia “Gallina Grisa” (free-range hen) from Mezzane
Rabbit raised in the meadows of the Lessinia
Brogna lamb, the only breed indigenous to Verona
Lessinia veal and heifer beef
Vegetables from the gardens of Corbiolo (seasonal)
Berries from Velo and Campofontana (seasonal)



Services

Bar service

outdoor piazza

Small animals allowed

Private meeting room

Play area for children

Banquets

Credit card payment

Changing table for children

Wine List

Bollicine

Dama del Rovere
Marcato
Le Colture
Tanorè
Colli Vicentini
Ferrari
 Villa Rinaldi
San Cristoforo

Vini Bianchi

Roccolo Grassi
Corte Sant’Alda
Tenuta Santa Maria alla Pieve
Ca’ dei Frati
Bottacini
Gorgo
Pasini
Gardlieder
Elena Walch
Cantina di Terlano
Rosi
Branko
Paul et Marie Jacqueson

Vini Rossi

Le Fraghe
Allegrini
Ca’ la Bionda
Scriani
Monte Zovo
Corte Sant’Alda
Zanoni
Tenuta Sant’Antonio
Roccolo Grassi
Marion
Dal Bosco
Ca’ dei Conti
Tenuta Santa Maria alla Pieve
Antolini
Monte dall’Ora
Monte dei Ragni
Baltieri
Rubinelli
Meroni
Speri
Bertani
Quintarelli
Fattoria Garbole
Ernesto Ruffo
Fasoli Gino
Romano dal Forno
Pasini
Baldessari
Rosi
Fay
Colleoni
Bartolo Mascarello
Luciano Saetti
Frederic Magnien
Domaine des Lises

Vini dolci

Maculan
Saracco
Alla Costiera
Villa Rinaldi
Angiolino Maule
Tenuta Sant’Antonio
Roccolo Grassi
Coffele
Nardello
Dama del Rovere
Speri
Corte Sant’Alda
Fratelli Vogadori
Aldrighetti Luigi