Albergo Ristorante 13 Comuni
Albergo Ristorante 13 Comuni

Restaurant

The following selections are the result of our search for products that exalt the territory where we live and work: Fresh, hand-cut pasta made with local, organic flours  Ricotta and cheeses from the Lessinia “Soppressa” from Velo (a special, hand-pressed salami) The Lessinia “Gallina Grisa” (free-range hen) from Mezzane Rabbit raised in the meadows of the Lessinia Brogna lamb, the only breed indigenous to Verona Lessinia veal and heifer beef Vegetables from the gardens of Corbiolo (seasonal) Berries from Velo and Campofontana (seasonal)

Menu

Albergo Ristorante 13 Comuni

Antipasti

Selection of artisanal cold cuts with homemade pickled vegetables
€ 19

Stone-ground Maranello polenta with melted cheeses and Sopressa della Lessinia
€ 9

“Gallina Grisa della Lessinia”: local organic hen confit with onion, raisins, pine nuts and Stone-ground Maranello polenta
€ 13

Marinated carpaccio of Lessinia scottona (heifer) beef, sweet and sour onion,
cream of Gialèt beans and toasted pistachios
€ 13

Brogna sheep lamb ham with homemade fermented cabbage and ancient fruit mustard 
€ 13

Creamy bio hen egg from Lessinia with peas cream and toasted pistachios                                                           
€ 13                                                                                                                                    

 

Primi piatti

Lessinia tipical “Malga” dumplings with fresh ricotta, melted butter and roasted ricotta
€ 10

“Lasagne al forno” with our vegetables fo the season and Cheese fondue
€ 13

Homemade tagliatelle with our veal ragù or with our homemade tomato sauce
€ 10

Homemade tagliatelle with our Lessinia Lamb ragù
€ 13

Tortelli of the day...
€ 13

Vegetable soup with barley
€ 10

Secondi Piatti

Rid steak of local, mountain-grazed beef with potatoes
€ 6,50 x hg

Pork ribs confit glazed with Guinness ale and organica Acacia honey with mashed Velo potatoes with hazelnut butter
€ 19,00

Shank of locally raised veal cooked at a low temperature, served with Maranello polenta and vegetable
€ 20,00

Stewed organic lamb of Pecora Brogna (local lamb) from Lessinia served with polenta
from Montorio and seasonal vegetables
 € 19                                                                                                    

Local veal fillet wrapped in bacon with mustard sauce and vegetable
€ 20

Selection of local cheeses and not, with honey and mustards
€ 18

...and if available: Agnello di razza Brogna e Maialino Nero delle Alpi allevato nel bosco in Lessinia...

Oven-roasted potatoes, or cooked vegetables or mixed salad
€ 5-9

Per i più piccoli

Pasta corta con ragù di vitello o con la nostra salsa di pomodoro 
€ 4,00

Pasticcio al forno con ragù di vitello
€ 5,00

La carne nostrana del giorno con patate saltate
€ 8,00

I nostri dessert

Crème Brûlée with liquorice

Warm dark chocolate torte served with orange marmelade

“Zaletti”: Soft polenta, pine nut and raisin cookies served with eggnog cream

Apple pie with cream and candy apples

Duo of milk chocolate mousse and caramel with frosted nuts and caramel glaze

€ 6,00 - 8,00

Coperto e pane
€ 2,80

Su ordinazione possibilità di degustare un menù a base di agnello  di razza Brogna Veronese
Seguici sulla nostra pagina facebook 13 Comuni Ristorante e Albergo per essere informato sui piatti della settimana

Albergo Ristorante 13 Comuni
Albergo Ristorante 13 Comuni
Albergo Ristorante 13 Comuni
Albergo Ristorante 13 Comuni
Albergo Ristorante 13 Comuni
Albergo Ristorante 13 Comuni
Albergo Ristorante 13 Comuni
Albergo Ristorante 13 Comuni
Albergo Ristorante 13 Comuni
Albergo Ristorante 13 Comuni